Lab Technician

Description

SHIFT - 1:30pm-10:00pm M-F

Job Summary:

• Performs technical procedures in a research laboratory under minimal supervision by applying standard scientific techniques and analytical principles.

Primary Responsibilities:

• Confers with senior laboratory personnel regarding the procedures and techniques to be followed in conducting research and recommends modifications as needed.
• Performs specialized tests and procedures using complex equipment.
• Procures supplies and materials needed for laboratory research.
• Conducts literature reviews to obtain abstracts and information to be utilized in research.
• Makes statistical calculations analyzes data and prepares reports summarizing results.
• Orders supplies and experimental materials needed 

Assistant to our Microbiologist:

• Degree is not required but 3 plus years exp in microbiology & lab
• Food & Beverage Industry is a PLUS- not required

Experience

• Minimum 3 years in a LAB
• Manufacturing experience is a plus
• Strong science background

Primary duties include assisting Lead Microbiologist on:

• Micro plating for bacteria, yeast and mold
• Environmental monitoring sample collection
• Swabbing manufacturing lines
• Collecting and testing treated and CIP water

Secondary duties

• Perform testing with HPLC for concentration of ingredients.
• Test finished products for brix, pH, color, sensory, etc.
• Stress test packaging materials.

Additional requirements

• MUST be able to lift 20lbs.
• Have your own safety shoes and glasses. 

Qualifications:

• Degree in related discipline (biology chemistry other scientific disciplines) and/or equivalent work experience.
• Knowledge of complex laboratory techniques equipment terminology materials and substances.
• Skilled in the use of laboratory equipment ability to create and analyze statistical calculations and prepare reports required-