Regulatory Compliance Specialist

Description

Shift timings: 8:00 AM TO 5:00 PM 

• Ability to temporarily fill the facility’s Lead Food Quality and Safety role during his/her absence.
• Lean/Six Sigma experience is a plus.
• HACCP and PCQI certifications or ability to be certified very quickly.

Quality and Regulatory Compliance Manager – Grade 11

• The Quality Compliance Manager ensures effective deployment of Client risk-based Food Safety management program from design to execution covering, Internal Manufacturers, External Manufacturers, Suppliers and Trademark, and Licensing agreements.

How you will contribute

You will:

• Support BU’s operation to Global Quality Policies and capture operational feedback to help keep them up to date.
• Deploy Food Safety programs in area of responsibility (BU/Category/Corporate) to ensure products made at the Richmond Bakery meet regulatory and Client’ requirements for Food Safety and Quality.
• Ensure the facility is audit-ready for internal and external food safety audits.
• Ensure Risk Assessment is employed as the key decision-making approach for Product, Process and Package Design Safety
• Risk-based Food Safety verification for Suppliers (ingredients and packaging) internal/external plants, and warehouses.
• Support effective management of operational Food Safety challenges at The Richmond Bakery s including disposition decision making based on risk assessment and advice on risk management interactions with authorities, Plant Sr. Quality and Food Safety Manager and Corporate Leadership.
• Influence and partner with cross functional peers, effectively communicating how Food Safety supports our company values.
• Implement a Food Safety culture across the organization.
• Manage one direct report.

What you will bring

• A desire to drive your future and accelerate your career and the following experience and knowledge.
• Proven track record of delivering risk-based Food Safety Programs to drive commercial outcomes, ideally within FMCG environment.
• Ability to influence Food Safety strategy providing operational observations and practical input that translates into significant business benefit.
• Minimum of 5 years’ experience in Quality Assurance or Food Safety Leadership.