Jobs

Description

Seeking candidate to cover PTO coverage and addtional business needs on the weekends. Must be able to work weekends.

Weekends (Saturdays and Sundays): 7am - 3:00 PM or 8:00-4 PM. For Additional business Needs.

We are currently staffed for 5 day runs, but increasingly running 6 or 7 days. This role would cover weekend work and occasionally cover for PTO. Should be 16-24 hours per week.

Duration of assignment: 4 months to begin, and then reevaluate.

• The Laboratory Technician III will complete routine analytical and laboratory testing in support of the food safety quality and operational teams.
• Testing performed for routine analysis of in-process and final product testing, checking and monitoring instrumentation performance.
• In this role, you will conduct testing as well as document results of tests into databases and communication test results verbally and in writing.
• Use safe laboratory practices to protect self and others, checking proper functioning of stations, routinely attending safety meetings, and performing preventive maintenance and calibration of complex standard equipment and instruments.
• Support trials and experiments under the direction of more senior team members.
• Resolve problems by examining and evaluating data; select corrective steps
• Assist with the evaluation and interpretation of highly complex data, identifying problems with atypical test results consulting with senior-level personnel.
• Keep laboratory supplies ready by inventorying stock, placing orders, and verifying receipt.
• Handle complex clerical, administrative, technical or customer support issues under minimal supervision, while escalating only the most complex issues to appropriate staff.
• Other duties as assigned

Minimum Qualifications

• High school diploma, secondary education level or equivalent
• Four years of related work experience.
• Proven working knowledge of laboratory instrumentation and management ISO 17025 accreditations or standards

Preferred Qualifications

• Three or more years of experience within a laboratory or food manufacturing environment.

Notes:

• Perform standard food safety and quality analysis on finished products.
• Nice to have Lab experience but not a must have.
• Open to entry level candidates.
• Data Entry
• Good communication skills