Jobs

Description

Client laptop will be provided

Onsite 5 days a week - 40 hours a week

They MUST have testing and lab testing experience.

Description

• We are seeking a Fluidics Engineer  to contribute to the design and development of fluidic systems for foodservice and beverage equipment.
• This role focuses on fluid control and thermal management and requires the ability to collaborate effectively across organizational boundaries.
• You will support the development of world class products, and perform assessment and launch activities within a structured stage gate process.

Key Responsibilities

• Develop and perform tests on components and systems to investigate issues in hardware, control systems or software.
• Support quality and reliability efforts, including DFMEA, test planning, instrumentation, Design of Experiments and data analysis.
• Collaborate cross functionally with software, electrical, manufacturing, and non technical teams.
• Design and develop mechanical systems with emphasis on fluidics and thermal performance.
• Gather user requirements, develop system level specifications, and ensure product designs meet performance, reliability, and manufacturability targets.
• Lead or participate in structured problem solving using 8D, A3, or DMAIC methodologies.
• Create and maintain 3D models and engineering drawings using CREO, and manage engineering changes via Windchill.

Required Qualifications

Bachelor’s degree from an ABET accredited program in one of the following fields:

• Mechanical Engineering (BSME, BSMET)
• Aerospace Engineering (BSAeroE)
• Biomedical Engineering (BS Biomedical Eng)
• Mechatronics Engineering (BS Mechatronics Eng)

Strong foundation in:

• Thermodynamics
• Fluid dynamics
• Electromechanical systems
• Laboratory testing
• Proficiency in test reports, technical communication and cross functional collaboration.
• Competence in quality engineering principles and design for reliability practices.