On-site 8 hours per day 5 days per week.

Full-time

R&D Technician II

• Client is seeking a motivated R&D Technician to support beverage innovation and product development within the Functional Beverages team.
• This role is designed for candidates with a bachelor s degree in food science Chemistry Biology or a related scientific discipline and requires a minimum 1-year commitment.
• The position is based on site at the Atlanta campus.

Key Responsibilities

• Conduct laboratory experiments to support the development of new beverage products and technologies.
• Evaluate new ingredients materials formulations and processing approaches for beverage applications.
• Assist with flavor emulsion and delivery system projects under the guidance of technical leaders.
• Design and execute shelf-life and stability studies analyze data and prepare technical summaries with conclusions and recommendations.
• Perform specialized laboratory tests using advanced analytical and processing equipment.
• Support procurement and management of laboratory supplies and research materials.
• Conduct literature reviews and technical research to support project objectives.
• Prepare beverage prototypes and maintain accurate laboratory records in compliance with safety and quality standards.

Preferred Qualifications

• Bachelor s degree in food science Chemistry Biology or another scientific discipline.
• Experience with emulsion preparation delivery systems gums hydrocolloids proteins sweeteners food colors or related food ingredients is preferred.
• Strong analytical organizational communication and problem-solving skills.
• Ability to work effectively in a collaborative fast-paced R&D environment while managing multiple priorities and delivering high-quality technical results.-